Passer aux informations produits
1 de 6

AL Qaswa

Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free Pasta

Rummo Italian Pasta GF Penne Rigate No.66, Always Al Dente, Certified Gluten-Free Pasta

Prix habituel $24.99 USD
Prix habituel $35.00 USD Prix promotionnel $24.99 USD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

We take the time it takes to make our pasta far better than good— quantifiably, certifiably better.

Perfection

Skill

Craft

Patience

PERFECTIONISM - ANALYSIS

The incessant search for the finest ingredients in a natural environment that constantly changes while our standards never waver.

SCIENCE - SKILL

The exacting and drawn-out process of coaxing wheat and water into a miraculously elastic union.

TRADITION - CRAFT

Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’

MASTER - PATIENCE

Masterfully varying times and temperatures depending on shape to dry the pasta (eliminate water and lock in flavor).


Verification

Design

rummo pasta


RIGOR - VERIFICATION

A test phase in which two chefs cook and taste pasta from each lot then measure its firmness with an instrument that replicates biting, the Dynamometer.

DESIGN - CARE

A customized process of conveyance and packaging created to protect the integrity of every single piece of pasta.

HISTORY

I drew my first breath under the roof of my family’s pasta factory in Benevento, in the heart of the Italian region known for the world’s finest pasta. My life’s mission has always been clear: to make ours the best.

Afficher tous les détails